Rhubarb Berry Crumble
Rhubarb Berry Crumble is a warm mixture of rhubarb and berries topped with a sweet crunchy mixture of brown sugar, butter, cinnamon and flour cooked to bubbling over perfection. Author: Dene’ V. Alexander © 2017 Biscuits & Savvy
Rhubarb, quartered & cut into 1/4 inc pieces
Cup + 2 Tbsp
Zest from 1 Orange
Juice from 1 Orange
Pinch of salt
Preheat oven to 375 degrees. Butter or grease skillet or ramekins, set aside.
Mix rhubarb, strawberries and blackberries with orange juice, orange zest, sugar, 2 Tbsp flour, vanilla and cinnamon until well-combined. Add salt and set aside.
To make the crumble: whisk brown sugar, 1 Cup flour, 1/2 tsp of cinnamon, add butter, set aside.
Spoon fruit mixture into prepared skillet or ramekins, top with crumble mixture.
Bake for 35 minutes, or until crumble is browned and fruit mixture is bubbling.
Top with vanilla ice cream or fresh whipped cream.
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