Blood Orange Loaf Cake with Glaze
A Blood Orange Loaf Cake with Glaze will make you dream of summer year round. It’s moist, full of citrus flavor and topped with a sweet glaze. Author: Dene’ V. Alexander © 2017 Biscuits & Savvy
Servings Prep Time
8-10Slices 15Minutes
Cook Time
50-75Minutes
Servings Prep Time
8-10Slices 15Minutes
Cook Time
50-75Minutes
Instructions
  1. Preheat oven to 350 degrees. Grease and flour loaf pan and set aside.
  2. In a medium bowl, whisk flour, baking powder and salt.
  3. In a separate large bowl, combine the yogurt, sugar, eggs, orange zest, orange juice and vanilla. Using a stand or hand mixer, whisk until all ingredients are well combined.
  4. While continuing to mix, slowly add the dry ingredients and mix just until combined.
  5. Pour the canola oil into the batter and mix until well combined.
  6. Pour batter into the prepared loaf pan, gently lay thinly cut slices of blood oranges on top of the batter and bake for 50 – 110 minutes. Note: different ovens heat at different temperatures and it might take less time or more time.
  7. While the loaf is baking, prepare the glaze by whisking the blood orange juice and confectioners sugar until a glaze is formed. If it’s too thick, more blood orange juice can be added until desired consistency is reached. If the glaze is too thin, more confectioners sugar can be added until desired consistency is reached.
Recipe Notes

© 2017 Biscuits & Savvy

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