Southern Crispy Fried Okra is a quick, simple way to start your summer off right. A blend of corn meal and flour seasoned to perfection, coupled with egg, creates a batter for okra that makes a crunch you will not forget. I have been hitting the jackpot lately while on…
Ingredient: Flour
Rhubarb Berry Crumble – To Melt or Not to Melt?
Rhubarb Berry Crumble is a warm mixture of rhubarb, strawberries and blackberries topped with a sweet crunchy mixture of brown sugar, butter, cinnamon and flour cooked to bubbling over perfection. Rhubarb, at first glance, reminds me of celery stalks, but red. Upon first taste, rhubarb is tart, but has a…
Red Beet Ravioli with Brown Butter Sauce – Going Vegetarian for Valentine’s Day
Valentine’s Day is just around the corner, you don’t eat meat, no problem, this Red Beet Ravioli with Brown Butter Sauce is stuffed with three types of cheese, fresh thyme and fresh rosemary and will fulfill your needs. I love experimenting with different flavors for ravioli and cooking this Red Beet Ravioli…
Gooey Iced Cinnamon Rolls – Perfect Recipe for an Ice Storm
Gooey Iced Cinnamon Rolls covered with Cream Cheese Icing will fill your house (and stomachs) with warmth! How many days into the new year should we stop saying, “Happy New Year?” Oh, what the heck, HAPPY NEW YEAR!!!! Here on the East Coast, we are experiencing our first winter weather…
Pizza, Pizza!
This is a quick and easy pizza dough recipe. It will beat store bought any day, unless you’re in a hurry. You will need to make sure you allow at least 2 hours for the dough to rest and rise. I use this dough recipe to make deep dish iron…